Penne Bolognese

Penne Bolognese

4.4 134 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

Emmental cheese cut into pieces (¾ in.)
5 ½ oz
red onion quartered (approx. 5.5 oz)
1
carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)
2
garlic cloves
2
celery cut into pieces (1 in.) (approx. 2 oz)
1 stalk
extra virgin olive oil
2 oz
ground pork
4 ½ oz
ground beef
4 ½ oz
salt
1 tsp
dried oregano
1 tsp
ground black pepper
1 tsp
spaghetti sauce with garlic
16 - 17 ½ oz
sugar
1 pinch
water
14 oz
penne pasta
10 ½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 35 g

Calories 3381 kJ / 808 kcal

Lipides 44 g

Fibre 12 g

Glucides 74 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Pasta 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Spaghetti with Beef and Olive Meatballs

40min

Shepherd's Pie

1h 15min

Spaghetti Carbonara

40min

Creamy Mushroom and Chicken Pasta

1h

Beef Ragout with Macaroni

30min

Sausage and Red Pepper Pasta

45min

Chicken Tetrazzini

40min

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Tuna Noodle Bake

1h 20min

Meat and Rice Casserole

1h 15min

Tomato Basil Chicken Fettuccine

1h

Lasagna

2h 30min