Kimchi chicken

Kimchi chicken

4.2 40 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

medium-grain white rice
300 g
water
1000 g
salt
1 tsp
chicken breasts cut into slices (1 cm)
600 - 700 g
soy sauce
30 g
sesame oil
15 g
brown sugar
20 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into pieces
3
garlic cloves
2
carrot cut into julienne
1
kimchi cut into bite-size pieces, with juices (see Tips)
400 - 500 g
fresh coriander leaves only, for garnishing
1 sprig
sesame seeds toasted, for garnishing
sambal oelek to serve (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1542.7 mg

Protides 47.4 g

Calories 2430.3 kJ / 578.6 kcal

Lipides 10.9 g

Fibre 5.5 g

Graisses saturées 2 g

Glucides 72.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Korean beef bowl

1h 10min

Korean barbecue chicken with rice

45min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Sumac beef with olive and parsley smashed potatoes

2h 30min

Lemon chicken with crispy potatoes

2h 40min

Ma yi shang shu (sweet potato noodles with pork)

20min

Sweet tamarind fish with mixed vegetables

40min

Quick prawn stir-fry

20min

Chicken and almond stir-fry

30min

Pork, apricot & coconut wraps

50min

Hot and sour pineapple pork with turmeric rice

55min

Inside-out chicken parmigiana

1h 30min