Creamy tomato soup

Creamy tomato soup

4.7 724 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

garlic clove
1
onions cut in halves
50 g
butter
30 g
30 g olive oil
tomatoes cut in halves
700 g
tomato purée (concentrated)
70 g
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
500 g
stock cube (for 0.5 l)
1
1 heaped tsp stock paste, homemade
cream
100 g
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 790 kJ / 188 kcal

Lipides 16 g

Fibre 3 g

Glucides 9 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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