Milk bread

Milk bread

4.8 112 évaluations

Prép. 20min

Total 2h 20min

30 slices

Ingrédients

butter cut in pieces, plus some extra for greasing
50 g
milk
300 g
fresh yeast crumbled
20 g
2 tsp dried instant yeast, (8 g)
sugar
20 - 60 g
bread flour
550 g
salt
1 ½ level tsp
egg lightly whisked, for glazing
1

Niveau

moyen

Infos nut. par 1 slice

Protides 3 g

Calories 391 kJ / 93 kcal

Lipides 2 g

Fibre 0.7 g

Glucides 16 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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