Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)

3.5 4 évaluations

Prép. 25min

Total 2h 40min

10 portions

Ingrédients

Cake

non-stick cooking spray
large eggs room temperature
4
organic cane sugar
4 oz
dark chocolate (70%) in pieces
8 oz
vegetable oil
4 oz
avocado peeled, pitted (approx. 1 md.)
4 ½ oz
cream of tartar
¼ tsp
water to fill roasting pan (1 in.)

Raspberry Whipped Cream

confectioners sugar
1 tbsp
freeze-dried raspberries
3 tbsp
heavy whipping cream chilled
8 oz
unsweetened cocoa powder to dust
fresh raspberries to garnish, to taste
20 - 25
edible gold leaf to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 5 g

Calories 1720 kJ / 411 kcal

Lipides 33 g

Fibre 3 g

Glucides 25 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook Like a Chef 12 Recettes
États-Unis

Tu pourrais aussi aimer...

Beet Salad

15min

Gluten-Free Banana Bread

55min

Crunchy Granola

2h

Date and Orange Spread

40min

Banana Bread

1h 50min

Whisked Egg Whites

5min

Aquafaba Meringue Star Cookies

1h 45min

Gingerbread Men

1h 20min

Steamed Banana Loaf

1h 25min

Ancient Grain Bread

2h 30min

Sweet Potato Pancakes

20min

Carrot Cake with Cream Cheese Frosting

2h