Caramel Peach Kringle

Caramel Peach Kringle

4.6 10 évaluations

Prép. 30min

Total 2h 55min

10 portions

Ingrédients

Caramel

sugar
9 oz
heavy whipping cream divided
7 oz
water divided
36 oz
lemon juice
1 tsp
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
1 oz
unsalted butter cut into pieces
½ oz
vinegar
1 tbsp

Dough

sugar
1 oz
lemon
1
whole milk
4 oz
unsalted butter plus extra to grease
1 oz
dried instant yeast (2¼ tsp)
1 packet/envelope
large egg
1
bread flour plus extra to dust
10 ½ oz
salt
⅛ tsp

Assembly

cocoa powder
2 tbsp
canned peach halves cut into 8 wedges each
4
chopped almonds
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 103 mg

Protides 5.4 g

Calories 1607.1 kJ / 384.5 kcal

Lipides 16 g

Fibre 2 g

Graisses saturées 9 g

Glucides 54.6 g

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Également présenté dans

Sugar Stages TM6 Sweet Success 10 Recettes
États-Unis

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