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Chorizo, Zucchini and Red Pepper Madeleines

Chorizo, Zucchini and Red Pepper Madeleines
4.0 3 évaluations
Prép. 15min
Total 35min
18 pieces
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Ingrédients

Filling
  • chorizo sausage pre-cooked, diced (¼ in.)
    2 oz
    2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)
  • water
    18 oz
  • zucchini diced (¼ in.)
    2 oz
  • red bell pepper diced (¼ in.)
    2 oz
Madeleine Batter
  • Parmesan cheese cut into pieces
    2 ½ oz
  • almonds
    2 ½ oz
  • large eggs
    3
  • all-purpose flour
    2 ½ oz
  • baking powder
    2 tsp
  • extra virgin olive oil
    1 oz
  • salt
    1 pinch
  • unsalted butter to grease

Niveau

facile

Infos nut. par 1 piece

Sodium 86.9 mg
Protides 4.3 g
Calories 404.8 kJ / 96.7 kcal
Lipides 7.1 g
Fibre 0.9 g
Graisses saturées 2 g
Glucides 3.7 g

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Également présenté dans

Daily & Creative 30 Recettes
États-Unis

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