Appareils & accessoires
Chorizo, Zucchini and Red Pepper Madeleines
Prép. 15min
Total 35min
18 pieces
Ingrédients
Filling
-
2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)chorizo sausage pre-cooked, diced (¼ in.)2 oz
-
water18 oz
-
zucchini diced (¼ in.)2 oz
-
red bell pepper diced (¼ in.)2 oz
Madeleine Batter
-
Parmesan cheese cut into pieces2 ½ oz
-
almonds2 ½ oz
-
large eggs3
-
all-purpose flour2 ½ oz
-
baking powder2 tsp
-
extra virgin olive oil1 oz
-
salt1 pinch
-
unsalted butter to grease
Niveau
facile
Infos nut. par 1 piece
Sodium
86.9 mg
Protides
4.3 g
Calories
404.8 kJ /
96.7 kcal
Lipides
7.1 g
Fibre
0.9 g
Graisses saturées
2 g
Glucides
3.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Daily & Creative
30 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Whole Wheat Bread, Spread and Chicken Meatballs
1h 45min
Fresh Fruit Rocket Popsicles
7h 45min
Sourdough Starter Discard Crackers
45min
Frozen Keto Strawberry Cheesecake Fat Bombs
1h 20min
Chia Tiramisu Pudding
6h 30min
Gluten Free Banana Oat Waffles
35min
Carrot Cake Muffins with Walnut Crumble
40min
Texas Caviar
15min
Steamed Banana Muffins
30min
Little Bird Pancakes
40min
Italian Sausage Pretzel Rolls
2h 50min
Smoked Salmon Dip
10min