Appareils & accessoires
Chorizo, Zucchini and Red Pepper Madeleines
Prép. 15min
Total 35min
18 pieces
Ingrédients
Filling
-
2 oz andouille sausage, pre-cooked, pre-cooked, diced (¼ in.)chorizo sausage pre-cooked, diced (¼ in.)2 oz
-
water18 oz
-
zucchini diced (¼ in.)2 oz
-
red bell pepper diced (¼ in.)2 oz
Madeleine Batter
-
Parmesan cheese cut into pieces2 ½ oz
-
almonds2 ½ oz
-
large eggs3
-
all-purpose flour2 ½ oz
-
baking powder2 tsp
-
extra virgin olive oil1 oz
-
salt1 pinch
-
unsalted butter to grease
Niveau
facile
Infos nut. par 1 piece
Sodium
86.9 mg
Protides
4.3 g
Calories
404.8 kJ /
96.7 kcal
Lipides
7.1 g
Fibre
0.9 g
Graisses saturées
2 g
Glucides
3.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Daily & Creative
30 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Almond Pulp Galette with Tomatoes
1 Std. 50 Min
Steamed Applesauce Cake
1 Std.
Cajun Shrimp and Grits Waffles
1 Std. 10 Min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 Std. 10 Min
Steamed Banana Muffins
30 Min
Steamed Frittata Egg Cups
45 Min
Honey Garlic Glazed Drumettes
2 Std. 45 Min
Vegan Roasted Pepper and Cashew Toasts
30 Min
Smoked Salmon Dip
10 Min
Sourdough Starter Discard Chocolate Chip Cookies
40 Min
Smoked Salmon and Watercress Pesto Crostini
15 Min
Blended Steamed Oats
30 Min