Brioche hot cross buns

Brioche hot cross buns

4.6 9 évaluation

Prép. 30min

Total 2h 30min

12 portion

Ingrédients

Dough

butter, unsalted to grease
whole milk
200 g
sugar
50 g
active dry yeast
2 ½ tsp
eggs
2
bread flour plus extra to dust
500 g
nutmeg, ground
1 tsp
cinnamon, ground
1 ½ tsp
clove, ground
½ tsp
sea salt
1 tsp
dried fruit, mixed of choice (see Tips)
250 g
all purpose white flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter, unsalted to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 190.8 mg

Protides 8.1 g

Calories 1463.1 kJ / 349.7 kcal

Lipides 11.6 g

Fibre 3.3 g

Graisses saturées 6.3 g

Glucides 54.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Desserts - Thermomix® Sensor 18 Recettes
Canada

Tu pourrais aussi aimer...

Portuguese Bread (Pão de água)

3h 45min

Mango Cheesecakes

Pas d’évaluation

Date and Nut Balls

20min

Chewy Cacao Amaretti Cookie Kisses

1h 25min

Thirty second whole orange cake

1h 15min

Meringue Ghosts

12h 25min

Feijoa chutney

1h 15min

Caramelised red onion chutney

24h

Gin and tonic drizzle cake

1h

Everyday loaf baked in a cast iron pot

1h 45min

Bounty slice (Noni Jenkins)

1h 30min

Grain-free granola (Noni Jenkins)

40min