Appareils & accessoires
Orange Sponge Cake
Prép. 5min
Total 1h
8 portions
Ingrédients
-
caster sugar plus extra for sprinkling250 g
-
orange unpeeled, quartered1
-
medium eggs3
-
sunflower oil plus extra for greasing100 g
-
plain yoghurt130 g
-
self-raising flour plus extra for flouring250 g
-
baking powder1 tsp
-
fine sea salt1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
577 mg
Protides
6.6 g
Calories
1624.9 kJ /
388.4 kcal
Lipides
15.4 g
Fibre
1.2 g
Graisses saturées
2.4 g
Glucides
57.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Yoghurt Cake
1h
Whole Orange Bundt Cake
1h 25min
Cherry Bakewell Oat Bars
1h 10min
Orange sponge cake
1h
Date and Nut Balls
20min
Apple and Cinnamon Swirled Bread
1h 50min
Feta and Herb Muffins
35min
Carrot Cake with Pecans and Vanilla
12h 55min
Irish Apple Cake with Crème Anglaise
1h 10min
Classic Banana Bread
1h 25min
Cheesecake Brownies
1h 55min
Best ever carrot cake
1h 35min