Japanese Ramen Noodle Soup

3.0 2 évaluations

Prép. 15min

Total 1h 15min

4 portion

Ingrédients

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Tu pourrais aussi aimer...

Cornbread

Pas d’évaluation

Stir Fried Broccoli with Carrot

15min

Otak-otak Steamed Buns

1h 40min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Mini Burger Sliders

1h 50min

Folded Herb Bread

1h 10min

Korean Fried Chicken

3h 10min

Lemon Ginger Sour

15min

Mini Frittatas

35min

Cucumber Salad with Dill and Yoghurt Dressing

10min

Shrimp Scampi

40min

Fresh Orange Juice

5min