Japanese Ramen Noodle Soup

3.7 3 évaluations

Prép. 15min

Total 1h 15min

4 portion

Ingrédients

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Tu pourrais aussi aimer...

Vietnamese Chicken Pho

1h 10min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Protein Boosted Acai Smoothie

10min

Crispy Rice Waffle with Soft Boiled Eggs

30min

Bison Burger with Cheddar and Pickled Onions

35min

Chicken Pad Thai

45min

Cheese Wiz

10min

Fish and Chips

30min

Artichoke Alfredo Sauce with Fettuccine

45min

Pesto Pizza Dough

4h

Classic Diner Burger

25min

Buffalo Burger with Bourbon Glazed Onions

1h 10min