Turkey Tonnato with Warm Potato Salad

Pas d’évaluation

Prép. 15min

Total 1h 30min

6 portion

Ingrédients

Turkey

potato peeled, cut in pieces (2-3 cm)
1000 gram
egg, European medium (53-63 g) (from chicken)
4
turkey breast fillet, skinless, boneless
800 gram
salt
2 pinch
pepper, ground
2 pinch
olive oil for frying
carrot peeled, cut in pieces (3-4 cm)
50 gram
onion cut in pieces (3-4 cm)
50 gram
spring onion, cut in pieces (3-4 cm)
white wine
100 gram
bay leaf, dried
2
water
500 gram
olive, any type, pitted drained
50 gram
salt
½ teaspoon

Tonnato Sauce

anchovy fillet, preserved in oil drained
6
pickled gherkin drained
2
tuna, canned, in oil drained
200 gram
crème fraîche, min 30% fat
200 gram
salt
2 pinch
pepper, ground
2 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1106.9 mg

Protides 49.3 g

Calories 2365.1 kJ / 565.3 kcal

Lipides 23.8 g

Fibre 4.7 g

Graisses saturées 8.3 g

Glucides 33.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Tu pourrais aussi aimer...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Salmon with Vegetable Sauce

25min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1h

Marinated chicken with salsa

40min

Aubergine and Lentil Salad

40min

Chicken in chipotle sauce

40min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Beef stew with gnocchi

3h 15min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1h 25min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Pas d’évaluation

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Pas d’évaluation

Beef and Vegetables with Parmesan Yorkshire Puddings

Pas d’évaluation

Tout montrer

Tout montrer