Miso soup

Miso soup

2.6 17 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

water
1600 g
kombu strip (7-10 cm) (optional)
1
dried shiitake mushrooms (approx. 20 g), cut into slices
5
fresh ginger peeled and cut into thin slices
3 cm
garlic clove cut into halves
1
wakame flakes (see Tips)
2 tbsp
carrot peeled and cut into matchsticks or 'spaghetti' (see Tips)
100 g
daikon peeled and cut into matchsticks or 'spaghetti' (see Tips)
150 g
firm tofu cut into cubes (2 cm) (see Tips)
200 g
Asian greens of choice, trimmed and cut into pieces (3 cm)
200 g
miso paste
2 tbsp
soy sauce
1 tbsp
sesame oil
2 tsp
salt to taste
1 tsp
sesame seeds for garnishing
2 tbsp
fresh coriander leaves only, for garnishing
3 sprigs
spring onions/shallots cut into thin slices, for garnishing
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1484.3 mg

Protides 8.5 g

Calories 622.3 kJ / 148 kcal

Lipides 8.5 g

Fibre 5.7 g

Graisses saturées 1.1 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pearl barley risotto with asparagus

1h 5min

Slow cooked beans with walnut pesto (TM5)

20h 15min

Yasai miso ramen

35min

Chinese egg noodle soup with mixed mushrooms

35min

Mussels in turmeric and ginger broth

20min

Miso soup and sake seafood with rice

1h 5min

Mixed mushroom congee with pickled eggs

24h 40min

Honey ginger tofu with greens

2h 25min

Prawn and fish ball soup with Ramen noodles

35min

Teochew rice porridge with sweet potato

30min

White fish wrapped in banana leaves

2h 20min

Chinese-style drinking porridge

25min