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Mussels in coconut milk

Mussels in coconut milk
4.0 11 évaluation
Prép. 15min
Total 25min
6 portions
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Ingrédients

  • fresh mussels
    2000 g
  • garlic cloves
    5
  • piece fresh ginger peeled
    4 cm
  • long red chillies deseeded if preferred
    2 - 3
  • sesame oil
    30 g
  • fresh lemongrass white part only
    2 stalks
  • canned coconut milk
    400 g
  • canned coconut cream
    600 g
  • lime juice (approx. 2 limes)
    40 g
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh coriander leaves only, chopped
    6 sprigs
  • spring onions/shallots trimmed and finely sliced
    5
  • fresh crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1163.7 mg
Protides 37.7 g
Calories 2176.3 kJ / 518.2 kcal
Lipides 27.3 g
Fibre 2.6 g
Graisses saturées 18.4 g
Glucides 29.9 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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