Chicken and Pear Pie

Chicken and Pear Pie

4.3 6 évaluations

Prép. 25min

Total 2h 40min

8 portions

Ingrédients

Gluten Free Pastry

unsalted butter to grease
rice flour
5 oz
arrowroot flour
2 ½ oz
corn starch plus extra to dust
3 oz
salt
¼ tsp
xanthan gum
2 tsp
unsalted butter chilled
5 ½ oz
large egg
1
apple cider vinegar
1 tsp
water chilled
1 ½ oz

Chicken and Pear Filling

garlic cloves
2
leek white part only, cut into pieces
1
unsalted butter
2 oz
chicken thigh, boneless and skinless cut into cubes (1 in.)
24 oz
fresh thyme leaves only
3 sprigs
ground black pepper
½ tsp
water
2 oz
corn starch
2 - 3 tbsp
vegetable stock paste (see Tips)
1 tbsp
white wine
2 oz
pear (approx. 1 pear) peeled, cored and cut into cubes (¾ in.)
5 ½ oz
heavy whipping cream (35% fat)
2 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 20 g

Calories 2086 kJ / 501 kcal

Lipides 29 g

Fibre 3 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gluten free 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Vanilla Mille-feuille with Caramel and Pecan Nuts

Pas d’évaluation

Homemade Baking Mix with Shortening

5min

Scalloped Potatoes

2h 30min

Caprese Frittata

30min

Orange Buttermilk Chess Pie

4h 15min

Stuffed French Toast

40min

Bavarian Cheese Dip

5min

Carrot Cake Cookies

35min

Cheese-Filled Beef Patties with White Wine and Almond Sauce

50min

Gluten Free Almond Cake with White Chocolate Topping

2h 50min

Texas Cornbread

35min

Almond Pavlova with Berries and Chambord

3h 30min