Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

4.3 12 évaluations

Prép. 25min

Total 45min

6 portions

Ingrédients

Cranberry Camembert Stuffing

garlic clove
1
shallot (approx. 2 oz)
½
salted butter
1 oz
dried cranberries
2 oz
raw hazelnuts
1 oz
fresh flat leaf parsley leaves only (approx. 21 leaves)
2 sprigs
salt
1 pinch
ground black pepper
1 pinch
Camembert cheese with rind left on, quartered
5 oz

Chicken, Potatoes and Mustard Sauce

garlic clove
1
shallot (approx. 2 oz)
½
fresh chives quartered
10
salted butter
1 oz
water
17 ½ oz
chicken stock paste (see Tip)
1 - 2 tsp
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)
6
chicken breasts boneless and skinless (approx. 3-4 breasts)
32 oz
fresh green beans trimmed
7 - 10 oz
dry white wine
½ oz
all-purpose flour
2 tbsp
hot English mustard
3 tsp
prepared horseradish
2 tsp
seeded mustard (whole grain or stone ground)
2 tsp
salt to taste
1 - 2 pinches

Niveau

difficile

Infos nut. par 1 portion

Protides 30 g

Calories 2724 kJ / 651 kcal

Lipides 38 g

Fibre 7 g

Glucides 50 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cook It with Steam! 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Chicken Breasts Pizzaiola

55min

Chicken Marsala

40min

Baked Crab Dip

15min

Pineapple Pork Chops

2h 40min

Sesame Orange Chicken

1h 30min

Apple and Fig Stuffed Pork Chops

50min

Lemon Chicken with Spring Onions

35min

Pork Tenderloin with Whiskey Honey Sauce

35min

Chicken Roulade with Prosciutto and Cheese

1h 5min

Salmon with Ginger Sauce and Spiced Cashews

45min

Cod with Crispy Bacon and Parsley Potatoes

40min

Maple and Mustard Salmon

20min