Appareils et accessoires
Potatoes with Chorizo
Prép. 15min
Total 1h 25min
10 portions
Ingrédients
-
olive oil1 tbsp
-
red onion quartered2 oz
-
garlic cloves2
-
fresh bird's eye chili seeds removed (optional), to taste1 - 2
-
cayenne pepper1 pinch
-
smoked paprika1 pinch
-
diced tomatoes (approx. 28 oz)1 can
-
sea salt to taste¼ - ½ tsp
-
Yukon gold potatoes peeled and cubed (1 in.)28 - 30 oz
-
chorizo sausages thinly sliced (¼ in.)16 oz
Niveau
facile
Infos nut. par 1 portion
Protides
11 g
Calories
828 kJ /
197 kcal
Lipides
10.5 g
Fibre
2.9 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spanish Tapas
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Turkey, Bacon and Avocado Burgers
2h
Carrot, Feta and Mint Salad
40min
Cranberry Brie Phyllo Cups
1h
Rainbow Bowl
1h 15min
Couscous Risotto with Fennel and Salmon
35min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Purple Cabbage with Pecan Salad
15min
Sticky Sriracha Shrimp Bowl
1h
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Black Rice Bowl with Chicken and Mushrooms
40min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h