Appareils et accessoires
Purple Cabbage with Pecan Salad
Prép. 10min
Total 15min
6 portions
Ingrédients
-
olive oil2 oz
-
chopped pecans2 oz
-
shallots cut into pieces½ oz
-
water1 tbsp
-
apple cider vinegar1 tbsp
-
freshly squeezed lemon juice (approx. ½ lemon, juiced)1 tbsp
-
whole grain mustard1 tsp
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
purple cabbage cored, cut into pieces24 oz
-
watercress leaves stems trimmed2 oz
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
502 kJ /
120 kcal
Lipides
8 g
Fibre
4 g
Glucides
11 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
St. Paddy's Day
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Broccoli Red Lentil Soup
25min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Turmeric Green Tea
20min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Curried Cauliflower and Chickpea Salad
40min
Fennel, Orange and Cherry Salad
10min
Stuffed Peppers with Herbed Quinoa
40min
Creamy Broccoli Salad
10min
Kale Salad with Carrot and Ginger Dressing
20min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Lemony Green Beans
20min
Southwest Quinoa
40min