Fish Stew

Fish Stew

4.7 10 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

extra virgin olive oil
50 g
onions quartered
100 g
roasted red peppers, preserved
2
2 red peppers
garlic cloves
2
tinned chopped tomatoes
100 g
dry white wine
150 g
fish stock
200 g
saffron threads
8 - 10
smoked paprika hot or sweet
½ tsp
fine sea salt
1 pinch
potatoes peeled, cut in pieces (2-3 cm)
500 g
fresh mussels scrubbed and debearded
500 g
gilthead bream, gutted, cleaned sliced (5 cm)
800 g
fresh parsley leaves only, roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 49.59 g

Calories 1899 kJ / 454 kcal

Lipides 18.04 g

Fibre 2.88 g

Glucides 23.42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Stir-fry in Tomato Sauce

35min

Seafood Risotto with Chorizo

1h 5min

Seafood Stew with Coconut Milk

35min

Caldeirada (Fish Stew)

45min

Seafood Korma

40min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Salmon and Fennel Risotto

25min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Brodet (Fish stew)

1h 15min

Crab & Prawn Linguine

25min

Prawn Saganaki

35min

Seafood Risotto

40min