Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

4.4 5 évaluations

Prép. 1h 30min

Total 2h 15min

6 portions

Ingrédients

Tapenade

garlic clove
1
pitted black olives
120 g
pickled capers
30 g
freshly squeezed lemon juice
5 g
tinned anchovy fillets preserved in salt, rinsed with water to remove salt
2
fresh thyme leaves only
1 sprig
1 tsp dried thyme
fine sea salt
1 pinch
ground black pepper to taste
1 - 2 pinches
olive oil
30 g

Chicken Filling

garlic cloves
2
fresh rosemary leaves only, to taste
2 - 3 sprigs
lemon small, quartered
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Chicken Assembly

chicken whole, without giblets (approx. 1200-1500 g)
1
fine sea salt for seasoning
ground black pepper for seasoning
hot paprika for seasoning
chicken stock
200 g
floury potatoes
1400 g

Mashed Potatoes

onions quartered
300 g
olive oil
15 g
unsalted butter diced
20 g
liquid caramel
20 g
meat stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
milk
350 g
fine sea salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g

Calories 2731 kJ / 653 kcal

Lipides 35 g

Fibre 4.7 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Baked Chicken 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lasagne bolognese

2h 30min

Beef in Stout

1h 40min

Beef Goulash with Bread Dumplings and Red Cabbage

1h 40min

Noodle Soup

35min

Bolognese Sauce

1h 15min

Venison Stew with Root Vegetables and Prunes

1h 50min

Moroccan Lamb with Chopped Salad

13h 15min

Rice with Cod, Kidney Beans and Spinach

30min

Cardamom Bread and Butter Pudding

1h

Meatballs with Romesco Sauce

1h 40min

Chicken, Wild Mushroom and Cider Pie

2h 30min

Beef Bourguignon

1h 30min