Appareils et accessoires
Romesco dip
Prép. 5min
Total 10min
12 portions
Ingrédients
-
smoked almonds150 g
-
roasted red capsicum (see Tips)500 g
-
sherry vinegar50 g
-
smoked paprika1 tsp
-
salt to taste (optional)
Niveau
facile
Infos nut. par 1 portions
Sodium
113.8 mg
Protides
3.4 g
Calories
382.4 kJ /
91 kcal
Lipides
7.1 g
Fibre
1.8 g
Graisses saturées
0.5 g
Glucides
2.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Carrot top pesto
15min
Stuffed mushrooms with Manchego cheese
40min
Spiced roast cauliflower and whipped feta (Diabetes)
55min
Venison Wellington
3h 30min
Lemon and ginger Prosecco cocktail
45min
Pimm's sabayon with strawberries
20min
Oatcakes with Moroccan hommus
50min
Broad bean bruschetta
30min
Gin and tonic drizzle cake
1h
Crunchy carrot salad
10min
Double-baked cheese soufflés with asparagus sauce
2h
Colcannon
40min