Appareils et accessoires
Romesco dip
Prép. 5min
Total 10min
12 portions
Ingrédients
-
smoked almonds150 g
-
roasted red capsicum (see Tips)500 g
-
sherry vinegar50 g
-
smoked paprika1 tsp
-
salt to taste (optional)
Niveau
facile
Infos nut. par 1 portions
Sodium
113.8 mg
Protides
3.4 g
Calories
382.4 kJ /
91 kcal
Lipides
7.1 g
Fibre
1.8 g
Graisses saturées
0.5 g
Glucides
2.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mushroom quinoa tartlets with truffle oil
1h 35min
Hazelnut dukkah with fennel
50min
Prawn and trout terrine with horseradish cream
3h 25min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Spicy cauliflower soup
20min
Beurre blanc
15min
Pear shrub
48h 35min
Smashed pea and bean dip
30min
Red onion relish
50min
Muhamara dip
30min
Pork and chicken terrine
3h 20min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min