Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 évaluations

Prép. 15min

Total 1h 15min

10 portions

Ingrédients

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 108.5 mg

Protides 6.6 g

Calories 1525.8 kJ / 363.3 kcal

Lipides 24.6 g

Fibre 3 g

Graisses saturées 12.1 g

Glucides 28.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Apple and date cake

1h 30min

Chocolate and pear cake

1h 30min

Banana, walnut and date loaf (Skinnymixers)

55min

Polenta, mandarin and almond cake

2h 35min

Pecan, apple and carrot pudding

1h

Orange and almond cake

2h 20min

Peach and plum upside-down cake

50min

Ricotta fruit tart

1h 30min

Zucchini slice

45min

Carrot poppy seed muffins

1h 15min

Fennel, date and nut bread

1h 15min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min