Mediterranean carrot fritters

Mediterranean carrot fritters

3.2 14 évaluations

Prép. 5min

Total 1h

24 portions

Ingrédients

Red onion and yoghurt dip

red onion cut into quarters
½
fresh coriander leaves only
6 sprigs
natural yoghurt
150 g

Carrot fritters

wholegrain bread torn into small pieces
3 slices
fresh mint leaves only
6 sprigs
fresh dill leaves only, plus extra for serving
6 sprigs
water
500 g
carrots cut into pieces (4 cm)
500 g
dried apricots
6
salt to taste
½ tsp
ground black pepper to taste
½ tsp
spring onions/shallots cut into thin slices
4
sultanas
1 tbsp
pine nuts
3 tbsp
dried chilli flakes
1 tsp
egg
1
grapeseed oil for frying

Niveau

facile

Infos nut. par 1 portion

Sodium 89.2 mg

Protides 1.9 g

Calories 223.4 kJ / 53.2 kcal

Lipides 2.8 g

Fibre 1.5 g

Graisses saturées 0.4 g

Glucides 4.4 g

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Également présenté dans

Low(er) GI 9 Recettes
Australie et Nouvelle-Zélande

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