Stuffed zucchini

Stuffed zucchini

4.5 59 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 595.7 mg

Protides 14.3 g

Calories 1062.7 kJ / 253 kcal

Lipides 20.3 g

Fibre 1.7 g

Graisses saturées 9.2 g

Glucides 2.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Pink scramble

15min

Italian chicken and couscous salad with chickpea soup

1h 10min

Gin cocktail with watermelon ice cubes

24h 15min

Chicken Waldorf salad

40min

Carrot, feta and mint salad

40min

Gin and tonic sorbet with cucumber

12h

Mango muesli

5min

Prosciutto and basil egg cups

40min

Melted Brie with basil and lemon pesto

30min

Chocolate quinoa cake with peanut butter frosting

2h 10min

Leek and smoked salmon dip

55min