Stuffed zucchini

Stuffed zucchini

4.5 59 évaluations

Prép. 15min

Total 1h 5min

6 portions

Ingrédients

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Niveau

facile

Infos nut. par 1 portions

Sodium 595.7 mg

Protides 14.3 g

Calories 1062.7 kJ / 253 kcal

Lipides 20.3 g

Fibre 1.7 g

Graisses saturées 9.2 g

Glucides 2.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower gratin

1h

Meatballs with white wine mushroom sauce

35min

Cauliflower hash browns with smoked salmon and sour cream

30min

Cauliflower flammkuchen

1h

Asparagus tart with sour cream pastry

2h

Cauliflower, broccoli and blue cheese gratin

1h

Mushroom-stuffed mushrooms

50min

Goat's cheese flans with yoghurt sauce and leeks

45min

Ham and zucchini quiche

1h 45min

No potato salad

20min

Keto cauliflower and Brussels sprout cheese bake

45min

Zucchini lasagne

1h 30min