Chocolate ice cream

Chocolate ice cream

4.1 34 évaluation

Prép. 20min

Total 24h 20min

6 portions

Ingrédients

milk (see Tips)
450 g
pouring (whipping) cream
150 g
pure maple syrup
120 g
egg yolks
4
raw cacao powder (see Tips)
30 g
waffle cones to serve (optional)

Niveau

facile

Infos nut. par 1 portions

Sodium 50.4 mg

Protides 6 g

Calories 1058.5 kJ / 252 kcal

Lipides 15.9 g

Fibre 1.5 g

Graisses saturées 8.9 g

Glucides 21.8 g

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Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

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