Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0 2 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

Mixed Fruit Compôte

orange zest only, no white pith
½
pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
1
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
1
dried apricots cut in halves
30 g
orange juice
2 Tbsp
natural vanilla extract
½ tsp
maple syrup, pure
1 Tbsp
strawberries hulled and cut in halves
8 - 10
8 - 10 frozen strawberries

Pistachio and Oat Granola

light brown sugar
40 g
maple syrup, pure
40 g
olive oil
1 ½ Tbsp
fine sea salt
¼ tsp
pistachio nuts, unsalted, shelled
130 g
rolled oats
100 g
flaked almonds
20 g
fruit bread thickly sliced
4 slices
goat's cheese
100 - 150 g
honey for garnishing
1 - 2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 3098 kJ / 738 kcal

Lipides 37 g

Fibre 9.8 g

Glucides 77.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mother's Day 10 Recettes
Royaume-Uni et Irlande

Weekend Brunch 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Rich Chocolate Tart with Pear Curls

4h 15min

Chocolate Sauce

5min

Yoghurt with Blueberry and Apple Compote

13h 40min

Miso Fudge

2h

Summer Fruit Crumble with Crème Anglaise

1h 10min

Vanilla Yoghurt

13h

Sautéed Leeks (170-200 g)

20min

Baked Peaches with Meringue Topping

40min

Basil Pesto

10min

Steamed Pears with Chocolate Cardamom Sauce

40min

Chocolate Sauce

10min

Blackcurrant Cordial

30min