Zucchini banana loaf

Zucchini banana loaf

4.4 128 évaluation

Prép. 15min

Total 1h 45min

10 portions

Ingrédients

extra virgin coconut oil plus extra for greasing
120 g
zucchini trimmed and cut into pieces
180 g
pecans
60 g
hazelnuts skins on
80 g
fresh rosemary leaves only (approx. 1 tsp) (optional)
1 sprig
ripe bananas broken into pieces
200 g
pitted Medjool dates
130 g
eggs
3
honey
40 g
brown sugar (see Tips)
60 g
almond milk (see Tips)
40 g
spelt flour
290 g
ground cinnamon
1 tsp
baking powder
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 158.7 mg

Protides 10.2 g

Calories 1855.9 kJ / 441.9 kcal

Lipides 25.6 g

Fibre 5.8 g

Graisses saturées 14 g

Glucides 41.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Zucchini pistachio loaf

Zucchini pistachio loaf

1h 30min

Chocolate sweet potato slice

Chocolate sweet potato slice

1h 15min

Wholefood pancakes with vanilla and cinnamon poached apples

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Zucchini slice

Zucchini slice

45min

Healthy biscuits

Healthy biscuits

35min

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1h 45min

Chocolate carrot muffins (Toddlers and beyond)

Chocolate carrot muffins (Toddlers and beyond)

50min

Healthy banana bread

Healthy banana bread

1h 15min

Black bean brownies (Toddlers and beyond)

Black bean brownies (Toddlers and beyond)

25h 20min

Apple cinnamon muffins

Apple cinnamon muffins

40min

Pumpkin loaf

Pumpkin loaf

1h 45min

Basic berry muffins

Basic berry muffins

40min