Gwinganna nut and seed bread

Apple, feijoa and ginger sponge pudding

That's a wrap (Noni Jenkins)

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

Chicken Buddha bowl (Thermomix® Cutter)

Figs with spiced custard and nougat cream

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Raspberry-infused vinegar

Prawn and trout terrine with horseradish cream

Spiced nut clusters

Parmesan baskets with goat's cheese mousse

Wholegrain mustard