Appareils et accessoires
Arabian chicken with couscous
Prép. 15min
Total 45min
4 portions
Ingrédients
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (optionnel) leaves only4 sprigs
Niveau
moyen
Infos nut. par 1 portion
Protides
42 g
Calories
2971 kJ /
710 kcal
Lipides
20 g
Fibre
15.6 g
Glucides
87 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Quick Easy Dinners
10 Recettes
International
International
Vous pourriez aussi aimer...
Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins
1sa 40 dk
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 dk
Polenta with mediterranean vegetables
1sa 35 dk
Couscous tahini bowl
30 dk
Aubergine dip (moutabal/baba ganoush)
1sa 10 dk
Okra and meat stew (bamia)
1sa
Chicken with couscous and saffron
1sa 15 dk
Chicken with yoghurt tahini sauce (fattet d'jaj)
1sa 25 dk
Chicken with bulgur and vegetables
3sa 5 dk
Pasta salad with tuna and basil vinaigrette
30 dk
Chicken noodle soup
1sa 35 dk
Salmon, quinoa, feta and mixed vegetable salad
50 dk