Curried sausages and lentils

Curried sausages and lentils

4.3 3 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (optionnel)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 49.4 g

Calories 4092 kJ / 974 kcal

Lipides 63.1 g

Fibre 22.5 g

Glucides 45.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma cooking 10 Recettes
Suisse

Vous pourriez aussi aimer...

Creamy "Cambodian" style fish curry

40min

Salmon velouté reinventé

50min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Beetroot and tequila cured salmon

24h 20min

Boulangère potatoes

1h 40min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48h 20min

Curried green beans

40min

Smoked salmon and preserved lemon choux buns

1h 20min

Salmon filo spiral

1h 10min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Whipped brie with fruit and nut caramel crunch

30min

Yellow curry sauce (Dandelion restaurant)

55min