Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 évaluation

Prép. 25min

Total 3h

6 portions

Ingrédients

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Niveau

moyen

Infos nut. par 1 portion

Protides 48.9 g

Calories 3745 kJ / 891 kcal

Lipides 40.7 g

Fibre 7 g

Glucides 80.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Varoma cooking 10 Recettes
Suisse

Vous pourriez aussi aimer...

Pork with Chili and Coconut Relish (Diabetes)

Brak ocen

Curried lentils and steamed pumpkin

1 godz. 15 min

Asparagus, Parmesan rice and lemon sabayon sauce

1 godz.

Beef Stroganoff

45 min

Courgette and cod lasagne

1 godz.

Pork cannelloni with vegetable sauce

1 godz.

Spinach and tomato quiche

1 godz. 45 min

Chicken skewers with cumin rice and warm vegetable salad

2 godz.

Pork tenderloin with sauerkraut and potato purée

1 godz. 10 min

Chicken and warm potato salad

55 min

Tex-Mex tortillas with shredded pork and black beans

1 godz. 20 min

Tex-Mex tortillas with shredded pork and black beans

1 godz. 20 min