Pumpkin, cauliflower and romanesco soup

Pumpkin, cauliflower and romanesco soup

4.2 32 évaluation

Prép. 10min

Total 45min

6 portion

Ingrédients

Parmesan cheese
20 g
celery stalks cut into pieces
30 g
onion cut into pieces
50 g
carrot peeled and cut into pieces (2 cm)
30 g
fresh sage washed and dried
2 leaves
1 tsp dried sage leaves
extra virgin olive oil plus extra for serving
30 g
pumpkin flesh cut into pieces (1 cm)
250 g
cauliflower in florets
250 g
romanesco cauliflower in florets
250 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
1 vegetable stock cube (for 0.5 l)
dried soup pasta e.g. risoni pasta
100 g
fine salt (optionnel)
1 pinch
fresh parsley chopped
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.6 g

Calories 639 kJ / 153 kcal

Lipides 6.6 g

Fibre 4.5 g

Glucides 17.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sensational Soups 10 Recettes
Suisse

Vous pourriez aussi aimer...

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1h 15min

Minestrone

Minestrone

40min

Zucchini soup

Zucchini soup

25min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

45min

Pumpkin and Spinach Pie

Pumpkin and Spinach Pie

1h 35min

Danish Split Pea Soup

Danish Split Pea Soup

1h

Pumpkin Chicken Brown Rice

Pumpkin Chicken Brown Rice

50min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min

Smooth cauliflower soup

Smooth cauliflower soup

50min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min