Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

4.5 10 évaluation

Prép. 20min

Total 5h 15min

6 portions

Ingrédients

Slow Cooked Lamb Shoulder

vegetable oil
25 g
lamb shoulder meat, boneless diced
750 g
fine sea salt
1 pinch
ground black pepper
1 pinch
cornflour
2 Tbsp
meat stock cube (for 0.5 l) (lamb)
1
1 tsp meat stock paste, homemade
water
500 g
fresh rosemary leaves only
1 sprig
garlic clove
1

Red Wine Jus

banana shallot halved
1
garlic clove
1
fresh mixed herbs leaves only (approx. 5 g)
1 bunch
salted butter
50 g
port
100 g
red wine
150 g
balsamic vinegar
20 g
dark brown sugar (optionnel)
35 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Carrot and Ginger Purée

olive oil
30 g
carrots cut in 4 pieces
500 g
fresh root ginger peeled, cut in slices (2 mm)
15 g
water
100 g
fine sea salt
½ tsp
unsalted butter cut in pieces
100 g
ground black pepper for seasoning

Roasted Lamb Loin

vegetable oil
1 Tbsp
lamb loin (100-150 g each)
6
fine sea salt for seasoning
2 pinches
ground black pepper for seasoning
2 pinches
unsalted butter for basting
10 g
fresh spinach (optionnel) wilted, for serving

Niveau

facile

Infos nut. par 1 portion

Protides 35.3 g

Calories 2670 kJ / 638 kcal

Lipides 45.7 g

Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Dining in with Friends 10 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

We Can Switch To Chef Mode In A Flash 23 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Red Onion Gravy

Red Onion Gravy

25min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2h

Hollandaise Sauce

Hollandaise Sauce

15min

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

1h 40min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

40min

Nordic Chicken and Asparagus Tartlets

Nordic Chicken and Asparagus Tartlets

1h 35min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Peppercorn Sauce

Peppercorn Sauce

30min

Lamb Koftas

Lamb Koftas

1h 30min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2h 10min