Stewed vegetables

Stewed vegetables

4.9 30 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 2.71 g

Calories 836 kJ / 200 kcal

Lipides 17.1 g

Glucides 8.78 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Lentils with Rice- Fakes Moutzentra

Lentils with Rice- Fakes Moutzentra

45min

Potato and Dried Mushroom Soup

Potato and Dried Mushroom Soup

35min

Millet

Millet

45min

Green beans with tomato and parsley

Green beans with tomato and parsley

55min

Falafel with Tomato and Coconut Sauce

Falafel with Tomato and Coconut Sauce

9h

Fakes moutzentra (lentils with rice) (TM6)

Fakes moutzentra (lentils with rice) (TM6)

50min

Stracciatella Soup

Stracciatella Soup

30min

Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

50min

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min

Bulgar and Red Lentil Soup

Bulgar and Red Lentil Soup

1h

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1h