Vegetable-topped bread

Vegetable-topped bread

4.3 3 évaluation

Prép. 10min

Total 40min

6 portions

Ingrédients

Dough

extra virgin olive oil plus a little extra for greasing the baking tray
50 g
water
100 g
lard
50 g
fresh yeast
20 g
flour
300 g
salt
1 tsp
sugar
1 pinch

Vegetable topping

red pepper cut into pieces
100 g
green pepper cut into pieces
100 g
onion cut into pieces
100 g
courgette unpeeled and cut into pieces
100 g
extra virgin olive oil
100 g
salt
2 tsp
paprika
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 6.8 g

Calories 2081 kJ / 497 kcal

Lipides 34.3 g

Fibre 3.5 g

Glucides 38.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Sautéing Red Pepper with Onions

Sautéing Red Pepper with Onions

Nenhuma avaliação

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Sweet shortcrust pastry

Sweet shortcrust pastry

1h 50min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

25min

Paella with kidney beans

Paella with kidney beans

55min

Courgette and cod lasagne

Courgette and cod lasagne

1h

Pasta alla Norma

Pasta alla Norma

50min

Yoghurt cake

Yoghurt cake

1h 40min

Mushroom pie

Mushroom pie

1h 40min

Versatile chunky soup

Versatile chunky soup

50min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min