Veal in tuna sauce

Veal in tuna sauce

5.0 1 évaluation

Prép. 10min

Total 13h

8 portions

Ingrédients

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Niveau

facile

Infos nut. par 1 portion

Protides 38.07 g

Calories 2814 kJ / 675 kcal

Lipides 58.1 g

Glucides 0.05 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Vous pourriez aussi aimer...

Steamed Carrot Cake

1h 35min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Butternut and Cashew Curry with Black Rice

1h 15min

Slow Cooked White Beans (Metric)

14h 40min

Beetroot and goat cheese ice cream with crackers

15h

Egg Salad in Crispy Easter Nests

1h

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Gruyerè and black olive breads (Olivettes)

1h 40min

Moussaka

2h 20min

Tabouleh with quinoa and tuna

40min

Hummus with Peas and Beans

25min