Almond crusted salmon with asparagus fettuccine

4.5 95 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Almond crusted salmon

fresh boneless salmon fillets (approx. 150 g each)
4
lemon juice
30 g
extra virgin olive oil
40 g
Dijon mustard
20 g
honey
2 tsp
garlic cloves
2
sea salt
½ tsp
blanched almonds
20 g
bread broken into pieces
50 g
fresh flat-leaf parsley leaves only
3 sprigs

Lemon fettuccine with asparagus

water
1200 g
Vegetable stock paste (see Tips)
2 tsp
fresh fettucine pasta
250 g
asparagus trimmed and cut into pieces (2 cm)
250 g
extra virgin olive oil
1 tbsp
sour cream
100 g
Dijon mustard to taste
1 - 2 tsp
lemon zest only, no white pith and 1 tablespoon juice
½
ground black pepper to season
fresh flat-leaf parsley leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 972 mg

Protides 43.5 g

Calories 3339.5 kJ / 795 kcal

Lipides 49.5 g

Fibre 5.3 g

Graisses saturées 14.4 g

Glucides 42.4 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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