Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

4.3 47 évaluations

Prép. 35min

Total 1h

4 portions

Ingrédients

Salmon, carrots and snow peas

cayenne pepper
½ - 1 tsp
salt
1 tsp
ground nutmeg
1 pinch
ground white pepper
2 pinches
skinless salmon fillets (150-180 g each, 4 cm thick)
4
carrots cut into pieces (approx. 2 mm)
200 g
snow peas cut into halves
250 g

Mango sauce

mango flesh only, cut into pieces (approx. 3 cm)
250 g
brandy
50 g
curry powder
1 tsp
water
300 g
pouring (whipping) cream
100 g
natural yoghurt
120 g
salt
1 pinch
ground white pepper
1 pinch
fresh parsley (optionnel) leaves only, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 37 g

Calories 2144 kJ / 513 kcal

Lipides 28 g

Fibre 4 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Meatballs with white wine mushroom sauce

35min

Salmon with lemon hollandaise, asparagus and rice

45min

Beef stroganoff

35min

Chicken with creamy vegetable sauce

35min

Ginger chicken and crunchy noodle salad

30min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Spiced garlic prawns and calamari

15min

Lamb cutlets with pumpkin and pistachio salad

40min

Cranberry and Camembert stuffed chicken

45min

Beef "Burgundy"

40min

Mediterranean pasta salad

50min

Chicken fusilli with mushrooms

40min