Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.5 20 évaluations

Prép. 10min

Total 45min

4 portions

Ingrédients

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Niveau

facile

Infos nut. par 1 portion

Protides 29.9 g

Calories 2113 kJ / 505 kcal

Lipides 27.6 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegan Aubergine Massaman Curry

50min

Chicken Provencale

1h

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Lasagne with Vegetable Ragu

1h 10min

Fish with Mixed Pepper Couscous

40min

Smoked Haddock and Cauliflower Bake

55min

Chicken and Chickpea Tagine

1h 20min

Balsamic Spelt Salad

20min

Jalapeño Chicken Lettuce Wraps

30min

Moroccan Quorn with Bulgar Wheat

40min

Root Vegetable Hotpot with Harissa

40min

Haddock and Potato Traybake with Steamed Vegetables

45min