Appareils et accessoires
Plum and raspberry chia puddings
Prép. 15min
Total 2h 30min
4 portions
Ingrédients
Plum and raspberry compote
-
fresh blood plums stones removed and flesh cut into quarters (see Tips)5
-
lemon juice1 tbsp
-
cinnamon quill1
-
fresh rosemary (optional)2 sprigs
-
pure maple syrup1 tbsp
-
fresh raspberries (see Tips)125 g
Chia pudding
-
black chia seeds100 g
-
almond milk (see Tips)400 g
-
vanilla bean paste1 tsp
-
honey (optional)2 tsp
-
ground cinnamon to taste
Assembly
-
fresh blood plums stones removed, flesh cut into slices2
-
fresh berries for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
65.9 mg
Protides
5.7 g
Calories
927.3 kJ /
220.8 kcal
Lipides
10.6 g
Fibre
12.9 g
Graisses saturées
1.1 g
Glucides
18.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Breakfast bars
1h 10min
Colourful quinoa salad
40min
Dark chocolate pecan bites
1h 5min
Orange and mango chia pudding
3h 15min
Beetroot and carrot salad with vincotto dressing
10min
Raspberry smoothie bowl with chia seeds
10min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Pear berry cereal
10min
Raw apple pie
3h 25min
Cranberry and coconut toasted cereal
50min
Carrot cake bliss balls
40min
Apple and almond overnight oats (gut health)
24h 10min