Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 évaluation

Prép. 15min

Total 1h 50min

4 portions

Ingrédients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Niveau

facile

Infos nut. par 1 portion

Protides 59 g

Calories 1921 kJ / 455 kcal

Lipides 13 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

French Tradition on your Table 10 Recettes
International

Vous pourriez aussi aimer...

Creamy Mushroom Soup

Creamy Mushroom Soup

25min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

Pas d’évaluation

Pea and ginger soup, Lemon salmon with broccoli

Pea and ginger soup, Lemon salmon with broccoli

50min

Marinated peppers

Marinated peppers

55min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)

6h 10min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Gazpacho

Gazpacho

1h 15min

Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

35min

Lentil and chorizo stew

Lentil and chorizo stew

3h 45min

Yoghurt dressing

Yoghurt dressing

5min