Middle eastern stuffed chicken

Middle eastern stuffed chicken

3.8 13 évaluation

Prép. 20min

Total 2h 25min

6 portions

Ingrédients

Arabian spice mix
1 tsp
cumin seeds
1 tsp
cardamom seeds
2
fennel seeds
1 ½ tsp
coriander seeds
1 ½ tsp
olive oil
25 g
whole chicken (max. 1.3 kg), washed and patted dry, wings clipped
1
salt
2 tsp
freshly ground black pepper
2 pinches
Egyptian rice
100 g
100 g short-grain rice
water
1900 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
bread toasted, in pieces
170 g
fresh parsley leaves only
10 sprigs
fresh coriander roughly chopped
10 sprigs
onions cut into halves
100 g
garlic clove
1
apricots fresh or dried, pitted and cut into halves
5
pitted dates
55 g
raisins
60 g
pine nuts, toasted
50 g
sumac
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.8 g

Calories 2728 kJ / 652 kcal

Lipides 27.1 g

Glucides 62.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Chicken with yoghurt tahini sauce (Fattet d'jaj)

1h 10min

Piri Piri Chicken with Pickled Curry Beans

3h

Beans with beef in tomato sauce (fasouliah)

13h 30min

Milk pudding (mouhallabieh)

15min

Tahini dip (tarator)

5min

Za'atar flat bread (mankouche)

1h 35min

Okra and meat stew (bamia)

1h

Lamb with rice and aubergines (maghlobat badenjan)

1h 20min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Tandoori chicken

1h 35min

Potato, Tomato and Kofta Gratin with Pepper Sauce

1h 35min

Chicken with rice

1h