Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 évaluation

Prép. 20min

Total 1h 25min

32 pieces

Ingrédients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Niveau

moyen

Infos nut. par 1 piece

Protides 1.8 g

Calories 305 kJ / 73 kcal

Lipides 3.1 g

Glucides 9.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4h 30min

Kashta cream

Kashta cream

10min

Date and pistachio truffles (bethith)

Date and pistachio truffles (bethith)

30min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

2h 45min

Arabian ice cream

Arabian ice cream

10h 25min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Za'atar bread rolls

Za'atar bread rolls

2h

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1h 35min