Appareils et accessoires
Lentil, Cauliflower and Kale Salad
Prép. 10min
Total 1h 5min
6 portions
Ingrédients
-
cauliflower cut into florets (approx. 6 florets)10 oz
-
olive oil2 tbsp
-
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)5 oz
-
garlic cloves3
-
Roma tomatoes halved16 oz
-
balsamic vinegar plus extra to garnish1 tbsp
-
olive oil plus extra to garnish1 oz
-
fresh basil leaves½ oz
-
salt to taste1 tsp
-
water24 oz
-
black lentils4 oz
-
feta cheese drained and crumbled3 oz
-
freshly ground black pepper to taste
Niveau
moyen
Infos nut. par 1 portion
Sodium
551.3 mg
Protides
9.4 g
Calories
952.4 kJ /
227.6 kcal
Lipides
12.9 g
Fibre
4.8 g
Graisses saturées
3.5 g
Glucides
21 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Veggie Table
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cauliflower Tabbouleh
10min
Quinoa Salad with Strawberry Vinaigrette
25min
Lentil Salad
35min
Brown Rice Salad with Turmeric Dressing
1h
Mediterranean Farro Salad
1h 35min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Stuffed Peppers with Herbed Quinoa
40min
Kale Salad with Carrot and Ginger Dressing
20min
Orange Balsamic Beet and Quinoa Salad
40min
Southwest Quinoa
40min