Appareils et accessoires
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
Prép. 15min
Total 30min
4 portions
Ingrédients
-
zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
-
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1 - 2
Broccoli pesto
-
garlic clove1
-
broccoli broken into florets50 g
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
grapeseed oil80 g
-
apple cider vinegar1 ½ tsp
-
fresh basil leaves only2 - 3 sprigs
Zoodles
-
water500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
136.7 mg
Protides
5.2 g
Calories
1100.2 kJ /
263 kcal
Lipides
24.7 g
Fibre
2.2 g
Graisses saturées
3.4 g
Glucides
6.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Prosciutto and sun-dried tomato muffins
40min
Cauliflower hash browns with smoked salmon and sour cream
30min
Coconut and beetroot balls
40min
Cauliflower rice pilaf with sweet potato
40min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15min
Cauliflower "fried" rice
45min
Quinoa crumbed fish with slaw
2h
Spring frittata
1h 15min
Orange, hazelnut and coconut balls
2h 10min
Coriander pesto pizza
1h 30min
Baked salmon cheesecake
26h 35min
Crunchy quinoa patties with avocado smash
1h 30min