Appareils et accessoires
Superfood salmon salad
Prép. 15min
Total 1h 5min
6 portions
Ingrédients
-
tri-colour quinoa100 g
-
water1250 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
lemon zest only, no white pith½
-
garlic clove1
-
fresh long red chilli (deseeded if preferred)½
-
olive oil60 g
-
fresh skinless, boneless salmon fillet600 g
-
red capsicum deseeded and cut into eighths1
-
red onion cut into halves½
-
Lebanese cucumber cut into quarters1
-
feta cheese150 g
-
fresh basil leaves only3 sprigs
-
Dijon mustard1 tsp
-
apple cider vinegar1 tbsp
-
sea salt½ tsp
-
ground black pepper2 pinches
-
vine-ripened tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only, thinly sliced1
-
fresh chives thinly sliced2 tbsp
-
kale thinly sliced100 g
-
pepitas1 tbsp
-
dried cranberries2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
534.7 mg
Protides
31.7 g
Calories
2343.2 kJ /
557.9 kcal
Lipides
39.3 g
Fibre
5.8 g
Graisses saturées
10.3 g
Glucides
17.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Wholefood Cooking
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Warm Mediterranean couscous salad
30min
Salmon with ginger sauce and spiced cashews
30min
Salmon, quinoa, feta and mixed vegetable salad
50min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Jewelled quinoa salad
1h 35min
Crunchy quinoa patties with avocado smash
1h 30min
Quinoa salad with chicken and avocado
1h 15min
Quinoa salad with mango salsa
1h
Spiced roasted cauliflower salad with minted yoghurt
1h
Mixed grain salad with lemon and honey dressing
55min
Colourful quinoa salad
40min
Red pesto chicken salad (Skinnymixers)
35min