Vegetable stock paste

Vegetable stock paste

4.8 12 évaluation

Prép. 20min

Total 50min

1 bottle

Ingrédients

Parmesan cheese (optionnel) cut into pieces (3 cm)
50 g
celery stalks cut into pieces
200 g
carrots cut into pieces
250 g
onions cut into halves
100 g
tomatoes cut into pieces
100 g
courgettes cut into pieces
150 g
garlic clove
1
fresh mushrooms
50 g
dried bay leaf (optionnel)
1
mixed fresh herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
fresh parsley
4 sprigs
coarse salt
120 g
water
30 g
olive oil
1 tbsp

Niveau

facile

Infos nut. par 1 bottle

Protides 28 g

Calories 2226 kJ / 533 kcal

Lipides 29 g

Fibre 18.4 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

1h 30min

Shredded Lettuce

Shredded Lettuce

10min

Beetroot carpaccio (Thermomix® Cutter, using modes)

Beetroot carpaccio (Thermomix® Cutter, using modes)

20min

Chickpea and carrot dip

Chickpea and carrot dip

15min

Caramelised red onion chutney

Caramelised red onion chutney

24h

Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

25min

Chopped vegetable salad

Chopped vegetable salad

10min

Courgette and cod lasagne

Courgette and cod lasagne

1h

Semolina gnocchi with asparagus

Semolina gnocchi with asparagus

1h 15min

Tomato ketchup

Tomato ketchup

1h 15min

Basic bread rolls

Basic bread rolls

45min