Appareils et accessoires
Baked Pappardelle - Pappardelle al forno
Prép. 40min
Total 1h 55min
4 portions
Ingrédients
Dough
-
plain flour plus extra for dusting300 g
-
extra virgin olive oil15 g
-
medium eggs3
Ragù
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil30 g
-
carrots cut in pieces (2 cm)70 g
-
onion halved30 g
-
celery cut in pieces (2 cm)50 g
-
garlic clove1
-
beef mince broken in pieces150 g
-
pork mince broken in pieces150 g
-
water plus extra for cooking pasta180 g
-
fine sea salt plus 1 tsp for cooking pasta1 tsp
-
tinned chopped tomatoes200 g
-
tomato purée100 g
-
fresh basil leaves5 - 6
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
water
Assembly
-
ricotta cheese300 g
Niveau
moyen
Infos nut. par 1 portion
Protides
58 g
Calories
3979 kJ /
951 kcal
Lipides
49 g
Glucides
65 g
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62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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