Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.4 9 évaluations

Prép. 1h

Total 2h

8 portions

Ingrédients

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Niveau

difficile

Infos nut. par 1 portion

Protides 16.5 g

Calories 1780 kJ / 425 kcal

Lipides 19.9 g

Glucides 43 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Neapolitan Sauce

1h

Spinach and Ricotta Ravioli

1h 30min

Prawn and Asparagus Basil Ravioli

2h 30min

Panna Cotta

6h 15min

Fresh Pasta Dough

1h

Apple Rose Tart

1h 40min

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

45min

Meatballs with White Wine Mushroom Sauce

35min

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2h 30min

Tiramisu Cheesecake - Cheesecake al tiramisu

11h 30min

Pistachio Ice Cream

10h 35min