Chicken and Farro Harvest Salad

Chicken and Farro Harvest Salad

3.8 4 évaluation

Prép. 15min

Total 1h 45min

8 portions

Ingrédients

farro
7 oz
water divided
64 oz
extra virgin olive oil
5 oz
almond butter
6 oz
maple syrup
2 oz
whole grain mustard
2 oz
apple cider vinegar
2 oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
fresh rosemary leaves only
3 sprigs
chicken breast fillets, boneless, skinless
24 oz
Brussels sprouts trimmed, halved
6 oz
acorn squash seeded, peeled, diced (½ in.)
12 oz
red beets peeled, sliced (¼ in.)
9 oz
beet greens sliced (½ in.)
1 bunch

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1791 kJ / 428 kcal

Lipides 23 g

Fibre 7 g

Glucides 33 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hearty Salads 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Lentil Moussaka

Lentil Moussaka

2h 20min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1h

Chicken with Nectarine Salsa

Chicken with Nectarine Salsa

1h

Picadillo (Texas Hash)

Picadillo (Texas Hash)

40min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

1h

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Basil Pesto

Basil Pesto

10min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1h 5min

Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min