Tofu and veg bowl with sweet and sour sauce

Burmese chickpea tofu with spicy dipping sauce

Kimchi non-fried rice

Vegetable chilli

Chilli con tempeh

Herbed mushrooms with pearl barley and roasted hazelnuts

Raw cauliflower tabouli

Honey ginger tofu with greens

Quinoa with mixed greens and yoghurt dressing

Lentil and chickpea burger with tahini dressing

Pulse and pumpkin curry

Soba noodle and tofu salad